Wednesday, July 7, 2010

Jammy time!

On Wednesday June 30 we went to Cuff's Berry Farm for some strawberry pickin'.  It was a blast!  The kids did great.  H picked an entire quart herself, and the boys did a great job eating the fresh strawberries. 
Then on Thursday while the boys were napping H and I made our first ever strawberry freezer jam.  Numsters!
I'm already wishing for next year when we can go without a huge belly, and another little person to eat strawberries galore.

1 comment:

  1. mmmmm.... sounds yummy... were you able to come up with a recipe that doesn't have 900lbs of sugar in it???? I am planning on doing this as well... but am still on the hunt for a "GOOD" recipe..